Soak wooden skewers before cooking with them. They need to sit in water for about half an hour before they are used. If you do not do this, your food may cook faster than you want, causing it to burn. To ensure that your food stays on the skewers, use two skewers instead of one to hold the food firmly in place.

If you are cooking for an important event, it is a good idea to make a meal that you have made before. Never experiment with a new ingredient or recipe in this situation. Preparing a meal that you are comfortable with can really help to reduce your stress level.

Beautiful pies start with beautiful crusts. Cracks will appear if you overwork your dough. You can sprinkle cold water around the cracks, then gently dab the pie dough with a finger. If the cracks pop up on the top of the crust, dab it with milk and then sprinkle some sugar over it. When the pie is done, it will have a wonderful glaze and rich brown top that will disguise any cracks.

Let your food rest a bit before sitting down to eat. This is very important for the juices to be absorbed back into your meat. It’s extremely tempting to eat a meal just as soon as it comes off the grill or stove. But many foods need to “rest” for a few minutes before being served in order to taste their best. Give your meal enough time to cool, and new flavors will appear.

Prepare all of your ingredient before you begin cooking. That way, you are able to prevent using a lot of gas or heat while cooking, and you provide safety when using hot oil or other dangerous things while distracted.

Try not to under or over cook your cake. The cooking times suggested in recipes are good guidelines for an inexperienced baker, but these suggestions can be misleading; other factors, like elevation, can have an effect on how long it actually takes a cake to cook. Instead, test the cake periodically by inserting a toothpick into the middle. If it comes out clean, the cake is done; if batter comes out with it, the cake needs to be baked longer.

Add some chicken broth to your pan when cooking vegetables. Simmering vegetables in the broth will keep them from adhering to the bottom of the pan and also infuse them with rich flavor. Chicken broth doesn’t cost much, and is widely available at most grocery stores.

To make juicing citrus fruits more productive, look no further than your microwave oven. Use the microwave to heat up oranges, lemons and other citrus fruits. Select a short time period like ten seconds. Take it out of the microwave and roll it across a surface, and then proceed to cut and juice it.

Always make sure you measure the cooking oil! To lower the amount of fat in your cooking, be sure to carefully measure the amount of oil that you use when you cook, instead of simply pouring from the bottle into a pan. That way, you know exactly how much oil you use and you can monitor your caloric content of your meals easier.

Cooking for a family can be more than a little overwhelming. Fortunately, there are tons of ways to make cooking easier and to make the results of your labors in the kitchen more rewarding. You’ll be able to relax the next time you’re in the kitchen.

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