Wines and food have a very long history. Despite the fact that modern food matching only goes back to the 1980s, there’s proof implying that it extends further back. Proof of this is the age-old saying, “white wines with fish, red wine with meat.” This expression still holds true today regardless of the introduction of newer varieties. Before you buy wine online for your upcoming celebration, know which varieties go well with which dishes. This article is a short introduction to food matchings and preparing food with wine.

The production and distribution of wine these days is widespread. You could get it from nearby wineries or perhaps your community grocery store. Even though you can surely do this, getting wine online may be the easier option. Local stores have limited options. You can’t walk into a local store and count on them to possess the highest quality Cabernet Sauvignon. This is the time the internet comes in handy. Purchasing wine online gives you a chance to access varietals from all over the world. In addition, you may anticipate the arrival of the bottle by looking into food matchings.

Most wine aficionados agree there’s actually no rules with regard to matchings. There are certainly well-known matches, but what matters most is individual preference. Go with anything that pleases your taste buds. The “rules” in existence are just examples of the more popular recommendations determined largely by sommeliers.


There are three ways to sort out this variety: light, medium, and full-bodied. Mouth feel is the greatest way to ascertain the body type of a certain variety. Light-bodied wines are actually those that have a lower number of tannins and demand much less from the taste buds. These are usually an excellent match for flavourful foods. Examples of this varietal include Beaujolais, Dolcetto, and some kinds of Pinot Noir. These are often those labeled as nouveau.

Medium-bodied reds comprise of Chianti, Burgundy, Merlot, and Cabernet franc. Many think of this body type as capturing the perfect balance. Sommeliers highly recommend pairing this varietal with flavourful steaks or sharp cheeses. Most people think full-bodied wines are the sole match for hearty steaks. Note that it’s all about balance and complement, and a lighter Merlot might be an excellent alternative as well.

Those with the strongest and boldest flavours categorise as full-bodied. These are also typically the type with the strongest alcohol content. Hard-bodied reds are best with red meat steaks in addition to lamb. A few of the varietals falling under this category include Cabernet Sauvignon, Syrah, Barbaresco, and Brunello di Montalcino.


Virtually all whites, meanwhile, are light-bodied. All these varieties go very well with lighter meals and white meats. They’re fruitier, lighter, and a lot more refreshing than their red counterparts. Some of the more famous varietals comprise of Sauvignon Blanc, Chardonnay, Semillon, Riesling, and Pinot gris.

A glass of white wine is the best match for very simple lunches or light dinners. Particular food matchings include poultry recipes like roast chicken and turkey, creamy pastas, and shrimp. Other than being a complementary refreshment, both varieties also make a terrific component to different recipes. A splash of any variety helps make all sorts of recipes flavourful.

These are merely some suggestions to be aware of the next time you purchase wine online. Don’t forget that you do not have to follow these suggestions explicitly and that you may change depending on your preference.

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