Many people are becoming fascinated with organic vegetable gardening, and there are good reasons for this. Rather than purchasing expensive produce at the supermarket, you can pull it right out of your garden. It’s not only healthy because of the organic vegetables you get, but because of the physical exercise involved as well. Below are some surefire pointers to help you get your organic vegetable garden off to a healthy start.

In order for your garden to be organic, you’ll have to start out with the right kind of seeds. If seeds come from plants that were sprayed with chemicals, these toxic elements will be passed along to your vegetables. If you’re looking for seeds that are organic, you can find them easily enough if you do an online search. You can also find them at most garden centers and nurseries, as organic gardening has gotten a lot more popular in recent years. This type of seed is not only free of pesticides, you can be sure that they don’t contain GMOs (genetically modified organisms).

One mistake some new gardeners make is to try to grow too many types of vegetables when they’re first starting out. You may think that it would be nice to have dozens of different kinds of vegetables growing in your garden, but the fact is, if you overdo it, you’ll be setting yourself up for problems. First of all, not all plants have the same growing season, so you may want to stick to ones that can be planted at the same time at first. Another factor to consider is space -unless you have a lot of room, your plants may be overcrowded if you plant too many kinds. It’s easier to start small, and then gradually plant more types of vegetables each year. Starting off with too much, however, may create problems that could cause you to abandon the whole project. Why not just pick a handful of vegetables that are simple to grow, and then gradually add on to these?

When you have your own organic vegetable garden, you can start eating a healthier diet without much fuss or expense.

The problem with many store bought vegetables is that you have no way of knowing what kind of chemicals and pesticides may have been used in growing them. There’s also the issue of seeds that have been genetically modified, which many experts believe pose health risks. When you buy a non-organic vegetable at the supermarket, you really have no idea where it’s from or what it may have been sprayed with. When you grow vegetables yourself, you can be familiar with every aspect of the growing process. It’s also good for the environment to eat locally grown produce that hasn’t been shipped from hundreds of miles away.

There are quite a few benefits of organic vegetable gardening when you consider the alternatives. Eating vegetables from your own garden is good for your health, your wallet and the entire planet. While there’s a great deal to learn about gardening, you don’t have to know that much to start enjoying your own vegetables. Organic vegetable gardening is something that you can benefit from no matter who you are or where you live.

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