PAN-FRIED POTATOES Recipe Will serve 4 to 6 – 4 medium potatoes – 1 medium onion – vegetable oil – salt and pepper to taste Cut your potatoes and onions. Onions should be finely chopped, however the potatoes ought to be cut into cubes roughly 1/2 inch in size. Coat a large saucepan with a …

Did you know the potato could be prepared in a fashion that essentially causes it to be a diet food? All that you should do is find recipes that combine potatoes with green vegetables or non starchy vegetables. The secret is this. Meals which have carbohydrates and vegetables that are green or leafy, are dietary …

Soak wooden skewers before cooking with them. They need to sit in water for about half an hour before they are used. If you do not do this, your food may cook faster than you want, causing it to burn. To ensure that your food stays on the skewers, use two skewers instead of one …

For more flavorful dishes, make your own stock. Making it in huge quantities can allow you to store the leftover in some resealable bags in the freezer. Your yummy stock will be ready for you when you’re ready to create your next culinary treat or just make a simple soup. Making the stock yourself will …

While you are cooking, it’s a great idea to clean the dishes as you go. Have one sink prepared for washing, hot and full of soap. Set the other aside for rinsing, warm and clean. Washing your dishes is easier if you do not wait until the food gets dry and sticky. Make sure you …